RecipesCharles Sieg
Cookout: Two thick raw steaks, a row of small thick lamb loin chops, and six ears of corn in their husks on a steel tray on a cedar table, long tongs lying beside the tray, and the soft orange glow of a lit grill far out of focus behind

Cookout

Lamb in the smoker, corn and steak on the grill, all on one clock.

Lamb chops in the smoker, corn and steaks on the grill, all on one clock. The lamb and the corn go on an hour before serving. Lighting both cookers is figured at 15 minutes before that.

  1. 1 hr 15 min beforeSmoker

    Preheat the smoker to 225°F and set Super Smoke.

  2. 1 hr 15 min beforeGrill

    Preheat the grill to 450 to 500°F.

  3. 1 hr beforeSmoker

    Put the lamb chops in the smoker. Smoked Lamb Chops

  4. 1 hr beforeGrill

    Put the corn on the grill and rotate it frequently. Corn on the Cob

  5. 20 min beforeGrill

    After 40 minutes, pull the corn. Put the steaks on and sear each side for 2 minutes. Grilled Steak

  6. 15 min beforeGrill

    At 45 minutes, move the lamb chops from the smoker to the grill and sear them, 2 minutes for each side.

  7. 10 min beforeGrill

    Remove the corn and finish the steaks. The lamb chops rest for 10 minutes.

  8. ServeTable

    Serve.