RecipesCharles Sieg
All recipes: A long weathered cedar table set with a pan of crab legs, a bowl of mashed potatoes, grilled steaks, and a pot of soup

All recipes

Every recipe, A to Z.

B

  • Best Mashed PotatoesStovetopYukon Golds mashed with two sticks of salted butter, warm cream, and sour cream, and left a little chunky.

C

  • Candied Pork Belly Burnt EndsSmokerCubes of pork belly smoked over maple, then glazed in butter, brown sugar, and maple syrup until they turn to candy.
  • Corn on the CobGrillWhole ears of corn on a hot grill, turned often, for about forty minutes.
  • Crab LegsOvenCrab legs baked under foil in a pan of butter, Old Bay, and garlic powder, then dipped in the sauce they cooked in.

G

  • Grilled Chicken BreastsGrillMarinated chicken breasts cooked on the cool side of a 400 degree grill, eight minutes a side, then rested.
  • Grilled Lamb ChopsGrillLamb chops cooked on the unlit side of a very hot grill for 28 minutes, then rested for ten.
  • Grilled SausagesGrillFresh sausage links pricked with a toothpick and grilled six minutes a side at 400 degrees.
  • Grilled SteakGrillSteaks on a hot grill, timed by the side and pulled by temperature, with a chart for every doneness from rare to well-done.

S

  • Smoked Lamb ChopsSmokerLamb chops smoked at 225 degrees for 45 minutes, then seared two minutes a side on a hot grill.
  • Smoked Pork Belly Burnt EndsSmokerBig cubes of pork belly rubbed and smoked for three hours, then braised in barbecue sauce, honey, and butter until the sauce turns to lacquer.
  • Smoked Prime Rib RoastSmokerA bone-in rib roast crusted in parmesan and garlic, smoked low for about five hours, and rested under foil.

Z

  • Zuppa ToscanaStovetopAn Olive Garden copycat: mild and hot Italian sausage, russet potatoes, and kale in a creamy chicken broth.