RecipesCharles Sieg

Corn

Sweet corn on the cob, in its husk, at its best in summer and on the day it was picked.

Corn, unpackaged

What to buy

Look for green husks and plump kernels in tight rows, and cook it the day you buy it.

Facts

  • Sweet corn makes up only one percent of the corn grown in the United States each year. Different Types of Corn, Mississippi State University Extension Service
  • Sweet corn is harvested at the milk stage, when the kernels are fully formed but not completely mature. How to Grow Sweet Corn, Illinois Extension
  • After harvest, the sucrose in standard sweet corn is rapidly converted to starch. Home and Market Garden Sweet Corn Production, New Mexico State University

USDA values per 100 g

Corn, sweet, yellow, raw. FoodData Central entry 169998.

Per 100 grams
NutrientAmount
Calories86
Total fat1.35 g
Saturated fat0.33 g
Trans fat0 g
Cholesterol0 mg
Sodium15 mg
Carbohydrate18.7 g
Fiber2 g
Sugars6.26 g
Protein3.27 g
Calcium2 mg
Iron0.52 mg
Potassium270 mg
Vitamin D0 mcg

Recipes that use it