Grilled Sausages
Fresh sausage links pricked with a toothpick and grilled six minutes a side at 400 degrees.
- Grill
- 400°F
- Total time
- 27min
- servings
- 6
- Safe at
- 160°F
Make
Units
Method
A line, step, tool, or note tagged Filled in was added by the editor because the original left it out.
- Poke them all with toothpicks.
- Heat grill to 400 degrees.
- Place on one side for 6 minutes.
- Flip to other side for 6 minutes.
- Serve.
Notes
Tips
- The original doesn’t name the sausage. The times fit fresh, raw links about an inch thick, such as bratwurst or Italian sausage. Fatter links need a few more minutes, so go by the thermometer.Filled in
Safety
- The federal safe minimum for sausage made from pork or beef is 160 degrees. For chicken or turkey sausage it is 165 degrees. Check the center of one link before serving.Filled in
Nutrition Facts
6 servings per recipe
Serving size1 link
Amount per serving
Calories290
% Daily Value*
- Total Fat 25g32%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 70mg23%
- Sodium 570mg25%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Total Sugars 1g
- Includes 0g Added Sugars0%
- Protein 14g
- Vitamin D 0mcg0%
- Calcium 10mg0%
- Iron 1.8mg10%
- Potassium 210mg4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
How this label was figured
| Ingredient line | Counted | USDA food | Note |
|---|---|---|---|
| 6 fresh sausage links, such as bratwurst or Italian sausage | 606 g | Sausage, Italian, pork, mild, raw |
- Each link is figured as a fresh mild Italian pork sausage weighing 101 grams raw, the USDA’s weight for one link, with all of its fat. Bratwurst and other links will differ.
- The USDA lists no vitamin D for Italian sausage, so that line counts none from it.
