Pellet smoker
A smoker that feeds wood pellets into a small fire pot and holds the temperature you set. The smoked recipes here run it at 225 degrees, and their Super Smoke step is a Traeger setting.
What to look for
- Holds 225 degrees steadily
- A grate big enough for a whole pork belly in cubes
- A port for a meat probe
- A hopper that lasts a five hour cook
